Tuesday, April 23, 2013

Tuna and eggs

I decided to put a supper easy spin to my normal tuna and eggs this morning.
1. EGG
2. CAN OF TUNA
3. MIXTURE OF SPICES
4. A FEW SHREDS OF FAT-FREE CHEESE

 PLEASE EXCUSE THE BAD PICTURES


I sprayed a little olive oil cooking spray and cooked fritters on both sides







Than topped with a few diced tomatoes, a little Greek yogurt, and jalapenos 



SUPER EASY, AND SO YUMMY

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